Category Archives: 4-H Foods Year Six project

Making Bread by Hand!

Year six of 4-H foods was making yeast bread from scratch by hand. Dad watched me as I kneaded the dough, pushing it four times with the base of my hand and finally rotating it quarter turn. Sometimes I added … Continue reading

Posted in 4-H Foods Year Six project, allowing dough to rise, knead the dough, Polish bakery, Uncategorized, yeast bread by hand | Tagged , , , , , , , | 5 Comments