Growing up, I heard the familiar legend of
Johnny Appleseed. With two apple trees
of our own now, I am reminded of the
tale. I don’t recall Johnny speaking of
apple thieves. We have the four-legged
and two-legged variety. The four-legged
thieves are messy. They take a few bites
of an apple and then simply discard it.
Perhaps these bushy tails got distracted
by a passing car or neighbor out walking
the dog. The two-legged variety would
refer to neighbors and assorted friends.
John, Don, and Isaac picked up the branches
on Tuesdays. I know this from observing and
finally stopping the very tall truck with
my arm in the air and hand motion to stop.
This week, even the truck driver Don was
emboldened or hungry at the end of their route.
Driver Don motioned to John to pick an apple
off the tree. Well, well, I thought. I must
stop the truck to chat briefly which I did.
John responded he was from a nearby
town. I informed him that he had selected
apples from my favorite kind: Empire.
Next, I explained the other tree had
red delicious variety. I expect that they
will continue to pluck apples off the
trees as long as they are there.
A neighbor told me she had tried one
of the Empire apples. It was so tasty.
Normally, these ripen toward the end
of September so perhaps they have
matured earlier this year. We gave
this neighbor a bushel basket full of
our apple crop. This year they look
as beautiful as store bought ones.
I imagine our own John Appleseed will
continue his thefts of tasty apples.
Admittedly, who can really resist these
low-hanging gems. Do you have a favorite?
Our trees are loaded too… Macouns are my favorite for eating, Granny Smith for baking. Oh, for the love of apples! 🍎🍏 Happy Weekend & Appling, dear Mary Ann! ❤ xo
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Bette, thank you for the kind comment. I think our neighbor will make some applesauce with the bushel we gave her. Do you ever freeze your leftovers? Sliced? I can already smell your baking with apples. Enjoy the weekend as well. oxox
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We always freeze… Dan peels and slices, then we add sugar, cinnamon and a bit of lemon juice before microwaving a large batch (about a gallon at a time for about 5 or 6 minutes depending on variety). We freeze them in quart bags and have them ready to go for any apple confection each week.
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Bette, I’m so glad you provided me with the valuable insights on slicing, etc. Quart bags sound like the perfect amount for two. Hugs and blessings. oxox
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Your apples are marvelous. Our favorite is Honey Crisp. We knew the season for them was early, and we almost missed it. We had one bag of them from the local orchard, and when we went back yesterday, there were none.
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Anne, thanks for your comment. Those apples must have been very popular. If we had space, I would freeze some sliced ones. But we do not. Will have to continue to give them away. Be well and have a nice weekend. oxox
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You do have a lot of apples! oxox
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I have empty bushel baskets awaiting you! oxox
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Yummy! Thank you. We have two large bags of apples from the local orchard. There is nothing like a fresh apple in the fall!
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Anne, agree 100% with fresh, crisp apples in the fall. Blessings and hugs. oxox
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Excellent!
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Valerie, thank you and much appreciated. Be well and enjoy the weekend. oxox
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Such an abundance of beauty outdoors! Enjoy xoxo
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Emily, thank you. This has been a good year for apples and our gardens. Be well. Hugs and blessings to you. oxox
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It is lovely that you have two of your own apple trees and looks like such an abundance of apples. They do really sound popular all round. Driver Don sounded friendly and it was very generous of you to give him and your neighbour some apples. The apples do look very red and tasty. I like apples so long as they are sweet, and love apple pies and apple sauce. Here in Australia the Granny Smith apple is a very popular kind of apple.
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My favorite is the Empire apple , native to NY. Thanks for the comment,Mabel. Have a grand weekend.
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My favorite is the Empire apple , native to NY. Thanks for the comment,Mabel. Have a grand weekend.
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